Notting Hill

Julie’s Restaurant & Champagne Bar

This year I was lucky enough to celebrate my birthday at Julie’s Restaurant & Champagne Bar. Nestled away behind Portland Road and a short walk from Holland Park tube station, the restaurant is somewhat of an institution in the area and has been open since 1969.

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Set over two floors, Julie’s has the most wonderful atmosphere. Ottoman furniture, fairy lights, antiques and treasure chests all contribute to the decor, with windy staircases and tapestry curtains revealing secret party rooms. I chose the Garden Room as it had the best lighting and was the right size for a party of between 24 and 34. Throughout the planning process, the staff at Julie’s were absolutely amazing and very helpful – down to the finest details. After a prosecco reception in the Moroccan Room, our menu (£25 for two courses) was as follows:

Soup of the day
Fried calamari with garlic and caper mayonnaise
Potted duck and chicken liver pâté with cornichons and chillies
Chicory, walnuts and Roquefort salad with croutons and herb dressing
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Julie’s fish pie with whiting, prawns, scallops, mussels, spinach and cream sauce
Julie’s steak and kidney pie braised in honeydew ale
Crispy skin chicken breast with black truffles, French beans and white Port sauce
Filled potato gnocchi with dolcelatte, walnuts and black truffles
All served with fresh vegetables
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Summer fruit Eton mess
Dark chocolate parfait with berries
Pineapple and mint salad with orange sorbet
English and French cheese with tomato and sweet chilli jam and oat biscuits

The lovely staff produced a gluten-free menu for me at the last minute, so I had delicious tuna sashimi as a starter, followed by the chicken in a truffle and port sauce. The food was heavenly and the service was seamless. I really can’t fault the restaurant one bit, and I’m really looking forward to my next visit. Thank you Julie’s!

P.S: My leopard-print handbag was a present, designed and handmade by my very talented friend Lara Lindsay. Click here to visit her website.

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Julie’s Restaurant and Champagne Bar
135 Portland Road
London
W11 4LW

0207 229 8331

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The Shed

“Notting Hill, despite its central location, is a dead zone for good restaurants. Well at least it was until The Shed opened its charming blue doors in October 2012.”

Goats cheese and honeySet up by Oliver and Richard Gladywn, the concept for The Shed is simple: locally sourced sustainable produce with little waste. They put together a daily-changing menu of delicious tapas-style sharing plates photowith many of the ingredients hailing from their family farm in Nutbourne, West Sussex.

The menu can be a little confusing on your first visit. ‘How big are the ‘Mouthfuls?’ ‘How many dishes should we order?’ Luckily the friendly lumberjack-shirt-wearing staff are always eager to talk you through every plate on the menu. I would recommend 3-4 dishes each if you’re not too hungry but 5 will fill you nicely if you’re ravenous!photo 2

Favourites on the current menu: Chorizo, labneh, crisp bread and kale (£8), Lamb chips with harissa (£7.5), Wood pigeon with port (£9), Veal ragu and tagliatelle (£8.5), Pan fried goats cheese (£6.5), Spatchcock quail (£8.5). The desserts are excellent if you have room.

The Shed is a truly special place taking British produce and London dining in an exciting direction. Book ahead to avoid disappointment. 8/10

The Shed Restaurant
122 Palace Gardens Terrace,
London, W8 4RT

Call: 0207 229 4024
Tweet: 
@theshed_resto
Email: info@theshed-restaurant.com