Whole30

Be my gluten-free Valentine?

There are many gluten-free alternatives to most things these days. But bread, my friends, is always a huge disaster.

I’m very well acquainted with the dry, foamy impostors. In fact I have become so used to them, that on a recent date with the BF at newish Paleo restaurant ‘Pure Taste’ on Westbourne Grove I wasn’t at all excited by the gluten-free Garlic and Rosemary Foccacia bread that arrived with a creamy avocado butter on the side. But then I tasted it..

Warm, freshly baked and completely delicious, I was hooked on Pure Taste from the word bread.

Pure Taste, London - coconut bread

Then they brought out salmon canapes on spoons…

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And silky Jerusalem artichoke soup with hazelnut and truffle…

Pure Taste, London

And scallops with apple and parsnip puree… so I was even more hooked.

Pure Taste, London

This was all swiftly followed by halibut with spinach, lemon and a generous handful of crunchy dukkah.

Pure Taste, London

And last but not least, guinea fowl with cavolo nero, maderia, prunes and their own ‘bread sauce’.

Pure Taste, London

If you live with intolerances and allergies or a restricted diet, this is the kind of restaurant you have been waiting for.

Pure Taste
115 Westbourne Grove
London, W2 4UP